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This cake of mine has a Hazelnut Dacquoise base, topped off with a layer of chocolate, followed by a layered of chilled cheesecake with chocolate and hazelnuts and lastly, right on the top would be the rich and fragrant hazelnut praline cream..
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Not too sweet, This is one of my best creations ever.. I remember the times when Dave took steps to the freezer to sneak a piece of this NFG into his tummy.. :P
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This piece is definitely going on my sales site! :)
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Coming out of the freezer, this was the closest I have gotten to a mudpie.. :)
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