Tuesday 27 January 2009

Chinese New Year Gathering

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Mummy bought Mango for a Chinese New Year cut and I must say she is ugly!!!!! Poor mango looking really bimbotic with fur shaved from her nose… Poor pup… :S
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I made Thai Fish Curry.. With my homemade Yellow curry paste! I must say making my own curry paste is really worth it since the fragrance was a top notch away from the usual ready curry paste..
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Tinky had a fur cut too, but she looks better than Mango’s cut.. Only thing is that Tinky had a worrying look on her face.. I wonder why.. Haha..
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My best wins of the night.. Check out my ‘ngor leng’

Tuesday 20 January 2009

Chinese New Year Preparations

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Jiu ma and my two cousins.. Hiding at one corner as usual..wonder why they don't socialise with us..

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Game of baan luck anyone?
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Friday 16 January 2009

Sugar High!

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Evangeline was so kind to buy me a bunch of desserts from Canele.. From Macarons, to Maccha to Le Royale…
I must say that I have fallen for Canele’s Japanese style Modern French desserts…DSC05175        DSC05182DSC05180
I know I shouldn’t post his picture here.. It makes it hard to move on.. But I miss him so much.. I’ve always complained how he doesn’t dote on me, but boy I was so demanding… This night which we both worked hard and studied, he brought me to Cheeky Monkey at Thomson just to pamper me.. How sweet right?
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Chocolate mousse cake… Decadently rich and good..DSC05184
He even bought me chocolates to try… Clockwise from the heart: Lavender, Rocher and milk chocolate
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Miss him..

Saturday 3 January 2009

Bakerzin Northpoint

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Evangeline and I met up at Sembawang shopping centre for dinner at Aston’s. After that, we headed to Bakerzin at Northpoint for desserts.. Sweet Pleasure, aka Plaisir Sucre, a Pierre Herme Specialty recreated by Daniel Tay of Bakerzin… As you can see the beautiful layer of Dacquoise, caramel layer, chocolate ganache, chocolate whip cream, and milk chocolate sheets..
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This is Evangeline’s favourite.. Sumatra.. Coffee mousse on the inside and chocolate ganache on the outside.. Its not bad, but sweet pleasure is still better..

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A dessert platter of rose ice cream, panna cotta and hazelnut ice cream together with praline feuilltine crunch.. DSC05134