Saturday, 3 January 2009

Bakerzin Northpoint

Evangeline and I met up at Sembawang shopping centre for dinner at Aston’s. After that, we headed to Bakerzin at Northpoint for desserts.. Sweet Pleasure, aka Plaisir Sucre, a Pierre Herme Specialty recreated by Daniel Tay of Bakerzin… As you can see the beautiful layer of Dacquoise, caramel layer, chocolate ganache, chocolate whip cream, and milk chocolate sheets..
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This is Evangeline’s favourite.. Sumatra.. Coffee mousse on the inside and chocolate ganache on the outside.. Its not bad, but sweet pleasure is still better..

A dessert platter of rose ice cream, panna cotta and hazelnut ice cream together with praline feuilltine crunch.. DSC05134


心魔 said...

Claire, you are either a sugar junkie beyond any hope of rehab, or a Bakerzin PR-cum-marketing volunteer... or both?!

Cheese, Cake, Cupcake, Chocolate, Cinnamon, Claire, Clementine, Cookies and Cream said...

I think both! Haha..