Evangeline and I met up at Sembawang shopping centre for dinner at Aston’s. After that, we headed to Bakerzin at Northpoint for desserts.. Sweet Pleasure, aka Plaisir Sucre, a Pierre Herme Specialty recreated by Daniel Tay of Bakerzin… As you can see the beautiful layer of Dacquoise, caramel layer, chocolate ganache, chocolate whip cream, and milk chocolate sheets..
This is Evangeline’s favourite.. Sumatra.. Coffee mousse on the inside and chocolate ganache on the outside.. Its not bad, but sweet pleasure is still better..
A dessert platter of rose ice cream, panna cotta and hazelnut ice cream together with praline feuilltine crunch..
2 comments:
Claire, you are either a sugar junkie beyond any hope of rehab, or a Bakerzin PR-cum-marketing volunteer... or both?!
I think both! Haha..
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