Our initial plans of eating at a seafood restaurant changed when it was 1. Too expensive and 2. Not opened till 6.30pm.
So we walked a few streets till we saw the following offer:
How lucky can we be? To arrive at Lucetta on a Thursday at 5.30pm. If you calculate the probability, the chances are 1 in a 100. But we are so hungry we just went in anyway.
Everyone was so hungry when the pizzas arrived that they simply digged in without any time for me to catch any photos.. But interestingly, they serve a platter with salt, pepper and chilli oil. The interesting part would be the pink salt as you can see here…
After our dinner, we simply walk the main streets of Sydney, checked out the Chinatown.. Pretty much that’s all..