Cupcake Hero Entry: ABC Cupcake

After alot of procastination,i finally had the chance for my first cupcake hero entry of the year!!

Introducing
ABC Cupcake
A Bean and Coconut Cupcake

Red bean cheese cupcakes topped with Red bean coconut malibu filling and blue sprinkles..

Red: Red Bean
White: Cheesecake and dessicated coconut
Blue: Rice sprinkles

Recipe
Ingredients
250g Cream cheese
50g Sugar
1 1/2 tbsp gelatine
60g water
300g whipping cream
200g red bean filling
Directions:
1. Cream the cheese and sugar till light
2. Heat water to warm temperature (not boiling, about 50-50 degree celcius), add gelatine and stir till dissolved
3. Add gelatine mixture to cheese mixture and stir till combined
4. Whip the whipping cream till soft peaks form
5. Add to cheese mixture and mix till combined
6. Add red bean filling and fold it into the cheese mixure
7. Divide batter into muffin pans lined with cupcake wrappers
8. Chill in the refrigerator for 5 hours
9. Top with Red bean coconut malibu filling, sprinkle blue coloured rice or other preferred decoration and sprinkle desiccated coconut on top of the red bean topping.
Red Bean Filling:
150 g Red beans
1200 ml water
90 g sugar
1/3 cup dessicated coconut
1/3 cup malibu rum

1.Cook red beans in water till soft
2.Discard water and add sugar
3.Return red bean mixture to heat
4.Heat till mixture boils and remove from heat. This is the red bean filling for the cheesecake
5.Add dessicated coconut and malibu rum after adding 200g of red bean filling into the mixture. This is the red bean filling to be topped of on the cake.